Hamburger

No photo, because I couldn't wait to taste it!

In the afternoon, I marinated the ground beef first using beer (not too much), bbq sauce, salt, pepper, onions cut into tiny small pieces and a little soy sauce. I left it in the fridge for about 2 hours.

Around dinner time, I patted the ground beef into round shape and grilled them. At the meantime, I grilled the buns for 1 or 2 minutes until they were soft but crisp.

Ha liked cheese burger, so I put the cheese in between bun and meat while they were still very hot. Hee didn't like melted cheese, so he got meat and bun, and he put the cheese in later by himself. I put tomato and lettuce into the bun with meat for Stepehen and me, and I thought that it tasted great.