夏日桃子義大利麵

昨天看了網上有的型男大主廚，有教做李子涼麵，用的是日本拉麵。家裡只有桃子跟義大利麵，就來個依樣畫葫蘆版。

做法；

1. 椰子油熱後，放半個切丁的桃子，蔥，跟一點番茄炒，等成泥狀，加入兩匙醬油，一匙糖，跟一小匙烏醋，讓醬汁稍滾，或入黑橄欖泥跟一點香油，離火備用。（如果家裡有果汁機，可以用打的，我家的壞掉，一直沒買，所以就用煮的）

2. 用滾水煮義大利麵，之後沖涼水。上面倒上其一的醬汁。

3.黃瓜切細絲，有雞蛋就弄個蛋絲（我家剛好沒有蛋，不過有很甜的有機玉米，就放玉米代替，味道顏色也很不錯），把剩下半個桃子跟番茄切小丁一起放到有醬的麵上即可。

成果還算不錯，來不及照相就被老公跟小卡吃光光。

 

串燒

Marinated beef, pork, chicken; mushroom, orange, and pinapple, or anything you can think of. 串起來烤一烤就行了。The good part of this dish is that when the kids eat one roll, they eat many different kinds of meats already.

Frozen "Yogurt"

I meant real yogurt, not frozen yogurt (like ice cream)

I put boxes of yogurt into the freezer for 2 hours, and it tasted good especially in a hot day like today. Good snack idea!

餛飩麵

I like 嘉嘉牌的餛飩。 餛飩煮好後，撈起，用同一鍋水煮麵。麵煮好，撈起沖涼，分入碗中。另一個小鍋用雞湯燒開，加入青菜，餛飩，蛋皮。餛飩湯加在麵上，再淋上一些海苔，就好了。

Pancake

I used pancake mix to make the pancakes, very easy, not complicated at all. The only thing is that I need to find a proper 湯匙 to put the mix into the pot. I found a good one, so every pancake can have the same size and shape for better presentation.