3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas... This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
我做出來「牛汶水」了！
如果不加花生碎應該會遜色不少，幸好有去買。因為晚上天冷，沒有加碎冰，夏天做再來加。我放了很多薑，可是薑味被黑糖味蓋過，不太明顯。（黑糖薑汁只是沾料，不是喝的，不然太甜）整體而言，好吃！好特別的元宵節😁
食譜：https://icook.tw/recipes/84669
