3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas... This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
鷄腿六隻用鹽水先浸2個小時
用葱薑酒腌一下
放大碗裏進水滾的蒸籠，轉中火15分鐘
加入醬油，水，葱綠，再蒸10分鐘
關火悶5分鐘，就ok
