又是超級懶人餐. 湯底可用貢丸, 蝦丸, 或已醃過的肉片煮出味. 內加青菜, 隨個人各家喜愛,稍燙即可. 重點是麵要用另一個鍋煮七分熟再加入防止湯變稠. 起鍋時加少許油蔥酥, 很香.此道簡單, 清淡, 又可吃進大量水煮青菜.
3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas... This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
