Why 雪裡紅？ Use 小芥菜 instead

Since Stephen didn't like 醃菜 very much, I never bought 雪裡紅 before; however, it's not good if I can't use 雪裡紅 to 炒年糕。

I used 小芥菜, 切得細細的， 跟 醃好的肉絲炒年糕， 吃起來也和雪裡紅味道差不多。 You may try this healthier way to cook.