大雜燴

Carrots, mushroom, 甜豆，broccoli,中國香腸：都先燙過，再加一點鹽或醬油快炒一下。

花生嘛糬

I had some leftover "green letter"水磨糯米粉， but I was not good at wrapping the red bean paste in the 嘛糬, so I was lazy at making the 嘛糬. Finally, I got an idea. I got some 花生粉， so I made the 嘛糬 following the recipe. Instead of wrapping the bean paste inside, I dipped the 嘛糬 in the 花生粉 to make 花生嘛糬. It was good!

Banana Pudding Pie

現成的Pie皮，放上banana and instant pudding（follow instruction, need to add milk) (no sugar, no fat) 即可。

後來我又作一次，用graham cracker and butter 烤一下墊在下面當pie皮，然後鋪上banana 和instant vanila pudding 一層，banana 再一層，chocolate pudding 一層， 也不錯。

炸醬

豆腐干，青豆，香菇，肉，金針菇（kids like it, but I don't like it in this dish) 加上甜麵醬炒。小朋友喜歡用這個拌飯吃，可是我覺得跟我爸做的不像，所以後來去請教．

我爸意見：甜麵醬要加水；　甜麵醬要先爆香　（“炸”醬）；　加一點榨菜末。