2009年6月4日 星期四

Honey Mustard

I like honey mustard dressing very much, but I'm the only one who likes honey mustard in my house, but I still like it very much.

2009年6月3日 星期三

菜飯

先炒青江菜和香腸丁,然後加點鹽,加到白米裡加水煮熟。 I am thinking that if I add some chicken broth instead of water, will it be more flavorful?
I was surprised that Ha and Hee didn't complain about adding the green vege to the rice. They do eat green veges, but they are not their favorites.

2009年6月2日 星期二

苦瓜小魚

苦瓜去子切小片,燙一下。丁香魚干(鴻記的比較好)泡水。
加點蔥,醬油,糖,薑,炒一下就好了。

Kids ate fish, and adults ate bitter melon.

2009年6月1日 星期一

醃青蘿蔔

Long time ago, I heard people saying that eating the 醃青蘿蔔 and drinking its juice is good at minimizing the coughing, so I made it for Stephen because he coughed.

醃青蘿蔔was not using the salt; instead, it uses honey. Slicing 青蘿蔔 into small pieces, and marinating it with honey. It tasted 甜和辣。Adding some warm water to the juice and drinking it helps to minimize the coughing.