醃青蘿蔔

Long time ago, I heard people saying that eating the 醃青蘿蔔 and drinking its juice is good at minimizing the coughing, so I made it for Stephen because he coughed.

醃青蘿蔔was not using the salt; instead, it uses honey. Slicing 青蘿蔔 into small pieces, and marinating it with honey. It tasted 甜和辣。Adding some warm water to the juice and drinking it helps to minimize the coughing.