Udon Noodle

This was the only thing that my kids agreed to eat when they were sick these few weeks.

It's very easy to make: chicken broth, water, salt, carrots,甜不辣，大白菜，cook for a while and add in Udon noodles and cook for one more minute, and it's done!

Sometimes, I also add meat, 貢丸，cucumber, 蛋花，mushroom...., whatever I have in the fridge.

Hamburger

No photo, because I couldn't wait to taste it!

In the afternoon, I marinated the ground beef first using beer (not too much), bbq sauce, salt, pepper, onions cut into tiny small pieces and a little soy sauce. I left it in the fridge for about 2 hours.

Around dinner time, I patted the ground beef into round shape and grilled them. At the meantime, I grilled the buns for 1 or 2 minutes until they were soft but crisp.

Ha liked cheese burger, so I put the cheese in between bun and meat while they were still very hot. Hee didn't like melted cheese, so he got meat and bun, and he put the cheese in later by himself. I put tomato and lettuce into the bun with meat for Stepehen and me, and I thought that it tasted great.

貢丸絲瓜湯

絲瓜稍炒一下，加入貢丸，雞湯罐頭，蔥，水，和whatever調味you want, 煮一下就好了。 It's good to eat on hot summer days.