韓國年糕片加酒釀煮成甜湯,味道不錯。(我先燙年糕,撈起,過冷水,再加入已經煮好的酒釀甜湯裡。)
3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas... This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
2009年5月1日 星期五
2009年4月30日 星期四
2009年4月29日 星期三
牛油果
2009年4月28日 星期二
Yogurt Cupcakes
A: 3/4 cups of milk; 1/4 cups of butter or vege oil; 2 eggs; 1 small container of strawberry yogurt
B: 2 cups of flour; 1/2 cups or less brown sugar; 2tsp baking soda;1/2tsp of salt
A mix; B mix, add B to A ......350 F, 20 minutes
I read few different recipes and combined them to get my own. Strawberry is in season right now, so we ate with whipped toppings and strawberries. Kids also put some sparkles on the cupcakes.
I also made a banana yogurt cake for our church's bakery sales and for our house. The one for our house was finished in one day. That one only needs little sugar because its sweetness came from 3 bananas and 2 cans of yogurt.
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