Yogurt Cupcakes

A: 3/4 cups of milk; 1/4 cups of butter or vege oil; 2 eggs; 1 small container of strawberry yogurt

B: 2 cups of flour; 1/2 cups or less brown sugar; 2tsp baking soda;1/2tsp of salt

A mix; B mix, add B to A ......350 F, 20 minutes

I read few different recipes and combined them to get my own. Strawberry is in season right now, so we ate with whipped toppings and strawberries. Kids also put some sparkles on the cupcakes.

I also made a banana yogurt cake for our church's bakery sales and for our house. The one for our house was finished in one day. That one only needs little sugar because its sweetness came from 3 bananas and 2 cans of yogurt.