2010年4月7日 星期三

Pita Bread

Pita bread 稍微烤熱,打開,裡面想包什麼都可以。The photo was taken few months ago when I tried it the first time. Yesterday, I cooked it again, and I thought that it's even better. What I had were:
Rice: cooked with chicken broth, little salt and spices
Cucumber, tomato and cranberry salad: veges cut into dice, add some  balsamic dressing
Meat: 火鍋肉片醃過煎一下;chicken nuggets
Hummus 買點現成的