I made the 12345排骨, but I gave it a little makeover: To add some carrots in when the 排骨 was almost ready, and 先燙青江菜，鋪在盤子裡肉下面, 菜會吸到一些肉汁，味道不錯。12345 排骨做法請看：http://happyfamilyandfriendskitchen.blogspot.com/2008/11/12345.html I made the 12345排骨, but I gave it a little makeover: To add some carrots in when the 排骨 was almost ready, and 先燙青江菜，鋪在盤子裡肉下面, 菜會吸到一些肉汁，味道不錯。12345 排骨做法請看：http://happyfamilyandfriendskitchen.blogspot.com/2008/11/12345.html
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