海帶

I cooked Seaweed Soup very often when we lived in Milpitas; however, after we moved here, I almost never cooked it because I just totally forgot about it.

海帶泡軟，與排骨，薑，蔥同煮湯 is good. Kids didn't like it very much because it didn't have too much flavor, but Stephen likes it. I'll try to 涼拌 or 紅燒with 小排骨; hopefully, it will be more acceptable to kids.