3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas... This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
I love this dish!
What brand of 蒸肉粉 did you use? The 蒸肉粉 I bought did not taste good.
真好家 （it has spicy and mild 兩種）
That was the brand I used....
張貼留言
碗最下面墊紅薯，上面放醃好，裹上蒸肉粉的排骨，（蒸肉粉要和排骨紅薯充份拌勻）蒸熟即可。
4 則留言:
I love this dish!
What brand of 蒸肉粉 did you use? The 蒸肉粉 I bought did not taste good.
真好家 （it has spicy and mild 兩種）
That was the brand I used....
張貼留言