3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas...
This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
2010年5月20日 星期四
餛飩
餡有：shrimp,ground pork, green onion, ginger and 韭黃。
餛飩，麵分鍋煮好撈起，放入湯中即可
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