土司布丁

http://www.ytower.com.tw/prj/prj_314/p1.asp

Since I can't eat any dry/thick things right now, I started searching for moisturized/soft food, and this 土司布丁 was one of my favorites.

I followed the recipe above except that instead of sugar, I put honey, and I didn't put raisins. I used 350 degree for about 50 minutes. It was so good, and we finished the whole thing this morning, so there's nothing left for me to take pictures.