紫番薯饅頭

Ever since I ate the purple yam at SF's house, I have often cooked it as well (350 degree, 90 minutes). Stephen gave me the idea to put the purple yam into 麵包or饅頭, so I gave it a try.

After mashing the purple yam, I put it and other ingredients into the bread machine to mix. Then, I put the dough to rest, and then made the shape and then steamed. I was not very good at making the shapes though. Actually, my 饅頭 was not really 饅頭。My kids don't like the regular 饅頭 because it is too hard; instead, they like soft ones, so my 饅頭 is very puffy. I shouldn't call it 饅頭，but I don't know how to call it.