2009年3月31日 星期二

炒豬肝

I'll try this today, and I'll keep you posted about the outcome.
http://www.ytower.com.tw/movie/view.asp?movieid=220

Update:

It was good and tender, except that I didn't use the sauce that the chef suggested because I am not used to using the black vinegar.

Stephen and I liked it, but Ha and Hee were not very fond of the pork livers. Ha only ate 5 pieces, and Hee only ate 2. ABCs! No wonder it was cheap in the U.S. I don't think that I will buy it often, but I will buy it for them to try from time to time in case some day, they change their taste bud and start liking the pork livers.

2 則留言:

匿名 提到...

I like black vinegar.

Ha ate 5 and Hee ate 2 ....that was pretty good already.

Happy Family 提到...

可是一大盤,他們只吃那一點,留下一堆給我們2個有膽固醇危機的,也太沒道義了。