白木耳燉木瓜

I heard that 白木耳燉木瓜 is good remedy for cold, so I made it last night. It tasted good, and Ha even asked to bring it in the container as part of his lunch.

The best 白木耳 that I bought is 順發牌。 I soaked it in the water for a night, and it's easy to cook to the softness that I like. After the 白木耳 was soft, add papaya pieces and sugar cubes (冰糖）。