紅豆湯

Just cooked a pot of yummy 紅豆湯, so I need to write down the recipe before I forget how to cook it.

1. Red bean + water: boil, turn off the heat, 悶30分
2. Turn on the heat again, after boiling, turn the heat to the minimum and continue to cook for 30 minutes.
3. Add sugar and little salt, 再悶一下。

Right now, kids are eating the 紅豆湯, and Ha was asking why I didn't put in 湯圓？Therefore, tomorrow morning, I am going to cook the 湯圓 and put them in the 紅豆湯 as part of our breakfast.