珍珠丸子

Ground pork 1/2 lb + little 蝦米 + little green onion + little 薑屑 + soy sauce.salt.pepper + 1/2 egg + 太白粉 + 3TBS water 拌勻。

糯米半杯洗凈泡半小時以上。肉丸沾上糯米，大火蒸20分。Can make around 20 珍珠丸子

Again, this was learned from 傅培梅食譜。