2008年11月18日 星期二

韓國年糕粉

My sister Sophia brought this to me when she came to the Bay Area few months ago. After adding the water, it can become the delicious 韓國年糕. Just cook a simple soup with cucumber, pork, tomato or whatever you want to put in, it's a quick and easy lunch. Ha and Hee liked it, 很Q,很有嚼感。

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