2010年9月16日 星期四

滷肉

1. 蒜頭,紅蔥頭爆香
2. 絞肉炒香,加入五香粉,胡椒,料酒,醬油,水,冰糖,油蔥酥
3. 水燒開,加入蛋,煮10分,燜10分。把蛋放進冷水泡一下比較好剝蛋殼
4. 蛋加入滷肉中,拿到壓力鍋煮到爛。

三明治

熱狗麵包裡夾入生菜,番茄,起司和火腿就是早餐了。

2010年9月8日 星期三

Burrito

懶得煮飯時這個最快

用雞湯煮的飯,切得小小的牛肉,cheese, chili beans, quacamole, tomato, 生菜,tortilla :包起來就成了!

2010年9月1日 星期三

西瓜汁,黃瓜汁

When it's hot, it's nice to have a cup of fresh fruit/vege juice. We almost have different kind of fresh juice every day.  I love watermelon juice the best, and the rest of the family like it, too. I also like cucumber juice with honey, very refreshing, but kids found it disgusting. We have few bags of frozen raspberry and a couple of strawberry in the freezer, so we used them with banana, peach, apple, orange or fruit yogurt to make different flavors of smoothies after dinner. Recently, I found a new way to enjoy smoothies: To put a scoop of vanilla or strawberry ice cream into the smoothie after it's out of the blender (not to put the ice cream in the blender). Give it few stirs, and it's 全新的美味!

2010年8月24日 星期二

九層塔蛋

買了一把basil,做了山藥雞,三杯雞,還是用不完;切細,跟蛋一起打散,加點調味,煎一煎變成九層塔蛋,小孩居然還很喜歡,有點出乎我意料之外。

青豆絞肉

絞肉醃一醃,加蔥蒜炒一炒,加入青豆,加點醬油或鹽。

杏仁豆腐甜湯

盒裝的杏仁豆腐粉照指示煮一煮,冰一冰,切一切,加上水果和蜂蜜水就可以了。