1. 蒜頭,紅蔥頭爆香
2. 絞肉炒香,加入五香粉,胡椒,料酒,醬油,水,冰糖,油蔥酥
3. 水燒開,加入蛋,煮10分,燜10分。把蛋放進冷水泡一下比較好剝蛋殼
4. 蛋加入滷肉中,拿到壓力鍋煮到爛。
3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas... This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
2010年9月16日 星期四
2010年9月8日 星期三
2010年9月1日 星期三
西瓜汁,黃瓜汁
When it's hot, it's nice to have a cup of fresh fruit/vege juice. We almost have different kind of fresh juice every day. I love watermelon juice the best, and the rest of the family like it, too. I also like cucumber juice with honey, very refreshing, but kids found it disgusting. We have few bags of frozen raspberry and a couple of strawberry in the freezer, so we used them with banana, peach, apple, orange or fruit yogurt to make different flavors of smoothies after dinner. Recently, I found a new way to enjoy smoothies: To put a scoop of vanilla or strawberry ice cream into the smoothie after it's out of the blender (not to put the ice cream in the blender). Give it few stirs, and it's 全新的美味!
2010年8月24日 星期二
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