3 meals a day, 7 days a week, 52 weeks a year......almost run out of the cooking ideas... This blog will be a place for happy family's friends exchange cooking ideas, so our kids and husband will have new surprises every day.
牛蒡去皮，用削皮刀削成絲
裝一鍋水，裡面加醋，牛蒡絲放進去煮滾之後等適合的口感就拿起來泡冷水，擠乾水
調味料麻辣油+甜醬油，加入牛蒡絲、花生、黑芝麻拌勻
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