鹹稀飯

洗完米，加點鹽，油，先放進freezer 冰幾個小時，聽說會比較快爛。

米10倍的高湯煮沸加入米，紅蘿蔔丁，高麗菜碎，絞肉，鹽，煮沸後用小火熬到爛爛就好了。

四季豆肉末

基本上，就是跟前一篇茄子肉末一樣做法，只是把茄子改成四季豆。

肉末茄子

肉末醃過，茄子燙過，加上蔥，蒜末，醬油，一點點糖，一點點辣豆瓣醬炒一炒。

烤白菜

大白菜切段炒軟，加上火腿丁，鋪在容器底層
上面淋上加熱的後cream of mushroom, 我覺得太鹹，再多加了一點水
最上層鋪一層cheese
烤箱用broil，450度，cheese 焦黃就好了。

我不會作真的烤白菜，這是懶人版的，不過很受歡迎。

Sprouts Farmers Market

A week ago, a brother from our fellowship small group brought some watermelons for our snack, and he said that he got them from Sprouts Farmers Market. They were not expensive, sweet and fresh, so I decided to visit Sprouts myself.

It's not an organic market like Wholefood, but it sells both organic and non-organic produces from local farmers. I'm not a big fan for organic food (except for our backyard produce, they are 100% organic), but freshness is a big must. The price at Sprouts is much more buyer-friendly than Wholefood, and the produces are very fresh.

Our family loves to drink fruit juice. We have at least one kind of fresh fruit juice a day. Therefore, I usually buy a lot of fruits every week. After finding Sprouts, I have a good place to buy fruits now!

Its website: http://sprouts.com/home.php

冰燒仙草

燒仙草（http://happyfamilyandfriendskitchen.blogspot.com/2010/09/blog-post_23.html）熱到仙草融化，放冷後再吃，仙草會變得軟軟滑滑，很讚！

八寶甜湯

這是一道功夫湯， 所謂功夫，就是不能一鍋煮。

我以前是懶人，所有東西丟進去，煮到最難爛的也爛了就好，不過，口感總是差了一些。就像西米要分開煮，也是一樣的道理。

用大同電鍋煮花生，大約跳起來兩，三次左右。同時用兩個鍋子，一個煮紅豆，一個綠豆和薏仁（我這次綠豆薏仁燜忘了，燜太久，太爛了），煮到適當熟度減個一兩分。


所有東西都煮好後，倒進大鍋，加糖，加桂圓肉，加切小塊的蒟蒻或椰果，煮沸關火燜著，到要吃之前再加熱。我愛吃甜湯，所以對甜湯要求特別高。