九層塔蛋

買了一把basil,做了山藥雞，三杯雞，還是用不完；切細，跟蛋一起打散，加點調味，煎一煎變成九層塔蛋，小孩居然還很喜歡，有點出乎我意料之外。

青豆絞肉

絞肉醃一醃，加蔥蒜炒一炒，加入青豆，加點醬油或鹽。

杏仁豆腐甜湯

盒裝的杏仁豆腐粉照指示煮一煮，冰一冰，切一切，加上水果和蜂蜜水就可以了。

香腸炒豆腐乾

這是一道“彈盡援絕”的料理。In summer, two kids are always with me; and sometimes, they liked to stay home and played and refused to go shopping with me for groceries. Luckily, there were always something in the fridge that I can make creative dishes with when the fridge was almost empty.

We don't usually eat 香腸because it's not very healthy; however, when 彈盡援絕, I remembered that I had 香腸 in my freezer that people gave to us a while ago.

先把香腸燙過再切薄片。炒鍋中下蒜頭，豆腐乾，加點醬油，再下香腸和蔥花，拌炒幾下就好了。

Pasta Salad

其實本來也不是要做這個。只是午餐的pasta 煮太多了。
把多出來的pasta 過冷水，加上油拌一下。晚餐時加入假蟹肉，生菜，芹菜屑，一點cheese,和ranch dressing，就變一道salad 了。

鳳梨3吃

開了一罐鳳梨罐頭，分別放在炒飯(鳳梨要先煎一下出水），salad 和肉肉裡， 鳳梨汁成為salad dressing，整罐就解決了。

炒蕃薯葉，涼拌萵筍

那天剛好煮了滷肉，淋上一點，再加點辣椒醬，很不錯。
蕃薯葉是自己種的，今年4月在Ranch99買了，上面拿去炒，下面泡在水裡，長根了再種到土裡，它就長很好，把葉子剪掉炒，他又再長。

萵筍去皮切小片，過沸水，過冷水，再加上喜歡的涼拌調味放冰箱等等就好吃了。