We all know that brown rice is good, and I tried to use it before, but it's not well accepted by Stephen and kids. My new method is to use white and brown rice, 3:1, and they haven't complained about it yet. (I have used it for few months.)2009年7月10日 星期五
Hidden Treasure - borwn rice
We all know that brown rice is good, and I tried to use it before, but it's not well accepted by Stephen and kids. My new method is to use white and brown rice, 3:1, and they haven't complained about it yet. (I have used it for few months.)
2009年7月2日 星期四
Udon Noodle
This was the only thing that my kids agreed to eat when they were sick these few weeks. It's very easy to make: chicken broth, water, salt, carrots,甜不辣，大白菜，cook for a while and add in Udon noodles and cook for one more minute, and it's done!
Sometimes, I also add meat, 貢丸，cucumber, 蛋花，mushroom...., whatever I have in the fridge.
2009年6月30日 星期二
Hamburger
No photo, because I couldn't wait to taste it!
In the afternoon, I marinated the ground beef first using beer (not too much), bbq sauce, salt, pepper, onions cut into tiny small pieces and a little soy sauce. I left it in the fridge for about 2 hours.
Around dinner time, I patted the ground beef into round shape and grilled them. At the meantime, I grilled the buns for 1 or 2 minutes until they were soft but crisp.
Ha liked cheese burger, so I put the cheese in between bun and meat while they were still very hot. Hee didn't like melted cheese, so he got meat and bun, and he put the cheese in later by himself. I put tomato and lettuce into the bun with meat for Stepehen and me, and I thought that it tasted great.
In the afternoon, I marinated the ground beef first using beer (not too much), bbq sauce, salt, pepper, onions cut into tiny small pieces and a little soy sauce. I left it in the fridge for about 2 hours.
Around dinner time, I patted the ground beef into round shape and grilled them. At the meantime, I grilled the buns for 1 or 2 minutes until they were soft but crisp.
Ha liked cheese burger, so I put the cheese in between bun and meat while they were still very hot. Hee didn't like melted cheese, so he got meat and bun, and he put the cheese in later by himself. I put tomato and lettuce into the bun with meat for Stepehen and me, and I thought that it tasted great.
2009年6月29日 星期一
2009年6月26日 星期五
2009年6月24日 星期三
瓜甜不甜 外皮.蒂頭漏玄機
瓜甜不甜 外皮.蒂頭漏玄機
更新日期:2009/06/19 00:14
華視新聞前兩天教你如何用拍打的方式來挑選好吃的西瓜，今天再教您，其實從西瓜的外表就可以看得出來喔，選蒂頭捲曲，紋路整齊的就對了。 路邊一整車西瓜，到底哪一顆才是好瓜，賣西瓜三十幾年的陳先生，用看的就看得出來。西瓜底部的圈圈，越小越好，切開來看，果然，果肉又紅又紮實。相反 的，底部圈圈越大皮越厚越難吃，切開證實，不但不夠紅，還帶點白白的肉，明顯甜度大扣分。除了看西瓜底，也要看西瓜頭，就是所謂的蒂頭，如果是直直的一條 線，不要，如果是捲曲圈起來的，馬上買。還有西瓜紋路和顏色，紋路整齊就是好瓜，如果花紋亂七八糟，裡面肯定也是一團糟，顏色呢，最好挑青綠色，不要拿霧 霧白白的瓜，掌握瓜頭捲，瓜尾小，瓜紋正，和瓜色綠這四大原則，保證你用看的就能買到滿意的瓜。（記者廖學賢、吳昭君、楊宗穎報導）
本則新聞由華視新聞提供 2009/06/19
更新日期:2009/06/19 00:14
華視新聞前兩天教你如何用拍打的方式來挑選好吃的西瓜，今天再教您，其實從西瓜的外表就可以看得出來喔，選蒂頭捲曲，紋路整齊的就對了。 路邊一整車西瓜，到底哪一顆才是好瓜，賣西瓜三十幾年的陳先生，用看的就看得出來。西瓜底部的圈圈，越小越好，切開來看，果然，果肉又紅又紮實。相反 的，底部圈圈越大皮越厚越難吃，切開證實，不但不夠紅，還帶點白白的肉，明顯甜度大扣分。除了看西瓜底，也要看西瓜頭，就是所謂的蒂頭，如果是直直的一條 線，不要，如果是捲曲圈起來的，馬上買。還有西瓜紋路和顏色，紋路整齊就是好瓜，如果花紋亂七八糟，裡面肯定也是一團糟，顏色呢，最好挑青綠色，不要拿霧 霧白白的瓜，掌握瓜頭捲，瓜尾小，瓜紋正，和瓜色綠這四大原則，保證你用看的就能買到滿意的瓜。（記者廖學賢、吳昭君、楊宗穎報導）
本則新聞由華視新聞提供 2009/06/19
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