2009年5月20日 星期三

加料蔥油餅

Regular 蔥油餅皮做法。 炒香蔥,韭菜,ham, 包進皮裡,壓一壓,醒一醒,桿一桿,煎一煎,就好了。我喜歡煮綠豆稀飯配餅。

2009年5月19日 星期二

Carrot Cake

參考http://www.euphocafe.com/recipe/recipe.asp?rid=362食譜, but I made some adjustments to fit our family's taste

I used mainly carrots, but I also added a little bit of red yam. It will be more moisturized after baking. I added half cup of sugar and oil instead of one cup.

It's a good idea to put cakes in the ice cream cup because it tasted better. 冰淇淋杯先烤一下比較香脆。

I made 16 mini ice cream cup cakes in the cones and 12 cup cakes with the ingredients listed before I went to the church to practice the songs on Sunday at 3:30pm. Kids and Stephen went to the church at 5pm. When we came home, I found that there were only 2 mini ice cream cup cakes left. Very popular and nutritious snack, and it's not hard to make at all!

大菇小菇炒一盤

顧名思義!

2009年5月12日 星期二

這是什麼?

I cooked this dish few weeks ago, and I hardly remembered it. When I saw the photo, I zoomed in and studied it for a while, but I still couldn't remember that I ever cooked tomato with mushroom before. Finally, I found that underneath the red and black topping, there's a piece of white fish fillet.
先煎魚片,再炒香菇番茄蔥,倒在魚片上即可。

2009年5月7日 星期四

櫻花蝦

Mom brought a bag of 櫻花蝦 from Taiwan, and I sprinkled it over the 炒青江菜, good!

2009年5月4日 星期一

炒玉米

Corn+ marinated ground pork + sliced mushroom + green onion + a little bit of soy sauce: 炒一炒,Done!

2009年5月1日 星期五

年糕甜湯

韓國年糕片加酒釀煮成甜湯,味道不錯。(我先燙年糕,撈起,過冷水,再加入已經煮好的酒釀甜湯裡。)