紫番薯饅頭

Ever since I ate the purple yam at SF's house, I have often cooked it as well (350 degree, 90 minutes). Stephen gave me the idea to put the purple yam into 麵包or饅頭, so I gave it a try.

After mashing the purple yam, I put it and other ingredients into the bread machine to mix. Then, I put the dough to rest, and then made the shape and then steamed. I was not very good at making the shapes though. Actually, my 饅頭 was not really 饅頭。My kids don't like the regular 饅頭 because it is too hard; instead, they like soft ones, so my 饅頭 is very puffy. I shouldn't call it 饅頭，but I don't know how to call it.

燒仙草

基本的紅豆，花生，綠豆湯煮熱了再加入罐裝仙草，一片片的用湯匙挖出加入煮沸。

迷你豬排

我家小朋友比較懶得咬，帶筋或肥的牛排豬排他們一概沒有好感，切成小塊幫助也不多。有一次，我爸爸說，去買一條豬里脊肉，切塊醃了再煎，比較沒筋沒肥。

我在醃料裡特別加了檸檬，使肉更嫩，其他就是普通的醃料和太白粉。

果然，兩個人都捧場，也沒抱怨咬不動。


吃到一半，忽然有種似曾相識的感覺，難道我小時候也吃過？

炒土豆絲

跟國內來的人相處久了，也知道馬鈴薯就是土豆（台灣的花生叫土豆）；國內來的人也很愛炒土豆絲，吃過幾次，很喜歡，不過不確定到底怎麼做，只知道他們加了醋。我炒菜不是很習慣用醋，怕毀了一道菜，只好用我自己的version, 也很不錯。
1. Potato 切絲泡水，除去多餘的澱粉，比較脆
2. 炒一炒，我加了一點點醋，一點醬油，一點辣豆瓣醬，一些蔥。

椰肉南瓜肉片

1 南瓜切細片，用熱鹽水稍微燙過
2 肉絲（肉片）醃過，炒熟
3 罐頭椰肉切絲
4 加在一起炒一炒，一點醬油一點鹽調味

滷肉

1. 蒜頭，紅蔥頭爆香
2. 絞肉炒香，加入五香粉，胡椒，料酒，醬油，水，冰糖，油蔥酥
3. 水燒開，加入蛋，煮10分，燜10分。把蛋放進冷水泡一下比較好剝蛋殼
4. 蛋加入滷肉中，拿到壓力鍋煮到爛。

三明治

熱狗麵包裡夾入生菜，番茄，起司和火腿就是早餐了。