2010年5月6日 星期四

Curry Chicken

炒雞丁,蘑菇丁,馬鈴薯,carrots, onion, add curry powder and then add water and curry sauce (好侍牌).

2010年5月4日 星期二

鍋內燒焦快速處理法

I need it!

常常為了接一通電話或是開個門,就忘了瓦斯爐上還有鍋子在煮東西,當然,這個代價就是換來一個燒焦的鍋子…對於這種已經焦黑的污垢,單純使用蠻力去刷洗,往往會搞的筋疲力盡,此時,就可以利用茶葉的除油效果及熱水的軟化功能來幫助焦黑的去除,輕鬆五分鐘就能恢復鍋子的光亮!




For the entire article, please go to http://blog.roodo.com/maobao2/archives/12286993.html

2010年4月28日 星期三

Ice Cream Combo

The best ice cream combo that I had recently is Dreyer's Fudge Tracks (no sugar added. vanilla light ice cream with swirls of fudge and chunks of peanut butter cups): Orange Cream Sherbet = 2:1

2010年4月27日 星期二

白木耳燉木瓜

I heard that 白木耳燉木瓜 is good remedy for cold, so I made it last night. It tasted good, and Ha even asked to bring it in the container as part of his lunch.

The best 白木耳 that I bought is 順發牌。 I soaked it in the water for a night, and it's easy to cook to the softness that I like. After the 白木耳 was soft, add papaya pieces and sugar cubes (冰糖)。

2010年4月19日 星期一

蕃薯年糕湯

煮一鍋蕃薯甜湯。
年糕用滾水煮一下,稍軟就撈起,過冷水,瀝乾。
年糕放入蕃薯湯中煮一下就可以了。

蕃薯鬆軟,年糕Q實,加上甜甜的湯,very nice!

我早上沒吃完整鍋,留到晚上喝冷的,年糕吸了水變軟,不過不是軟趴趴一團,而是有點像“舌頭”的口感,想像自己在吃舌頭,很有趣。

2010年4月7日 星期三

Pita Bread

Pita bread 稍微烤熱,打開,裡面想包什麼都可以。The photo was taken few months ago when I tried it the first time. Yesterday, I cooked it again, and I thought that it's even better. What I had were:
Rice: cooked with chicken broth, little salt and spices
Cucumber, tomato and cranberry salad: veges cut into dice, add some  balsamic dressing
Meat: 火鍋肉片醃過煎一下;chicken nuggets
Hummus 買點現成的

2010年2月10日 星期三

Mediterranean Wraps

One or two months ago, we went biking at Stanford, and afterwards, we decided to have something different for lunch. We walked on the University Ave and saw this restaurant. Customers who sat outside highly recommended it, so we went in and had our first "Mediterranean meal".

Since we had no idea about its food, we looked at the pictures posted outside, and the other customers recommended their favorite dishes to us. We had Chicken Kabab and a Combo Plate with Chicken Shawerma. We liked to wrap salad, meat, yellow rice and hummus dip in the pita bread, and all of us, including Ha and Hee enjoyed the dishes.

Mediterranean wraps: 209 University Ave , Palo Alto, CA
(650)289-0866
http://www.mediterraneanwraps.com/