煎小雞腿

Hee likes to eat 小雞腿, and he can eat about 3 of them in a meal (not the big drum, but the small one).


1. Marinate the chicken with soy sauce, little sugar, and whatever spices you like. Little lemon juice is optional.
2. 兩面共煎20-25分till well done. ( 中火：if the stove power is from 1 to 9, use 7)

牛肉乾

My sister told my mom a way of making the easy 牛肉乾, so I went to buy the ground beef, and my dad made it.
1. 調味牛絞肉，並同一方向攪拌
2. 上下放保鮮膜，把牛肉桿成薄片
3. 350度，10分鐘； 拿出來翻面汁倒掉塗蜂蜜，再10分鐘
4. 冷一點切小就可吃了

Personally, I didn't think that it's like the 牛肉乾 that I used to eat, but it's tasty, not bad!

Pineapple Fried Rice

先下蛋在鍋中，快凝固時加上分開的冷飯炒勻，再加入salt, pepper, pineapple,corn, sausage, carrot, or whatever you like.

BBQ Ribs

200F, 2.5 hours, brush favorite BBQ sauce several times on the rib during the baking process.

當歸土虱

Catfish + 當歸 +枸杞 + 薑+ 蔥 + 水 + 酒 + 煮熟 = 當歸土虱。。。。very yummy!

糖醋雞

My brother-in-law gave us a bag of Orange Chicken from Costco, but kids didn't like their orange sauce, so I made my own sweet & sour sauce with sugar, ketchup and a little bit of vinegar. I also added pepper, pineapple and carrots, maybe tomatoes? I don't really remember.

Breakfast toast

土司塗上奶油，鋪上蕃茄和ham, 烤箱400度烤大約5分鐘，就好了。成品應該是表面脆，下面軟。