炸醬

豆腐干，青豆，香菇，肉，金針菇（kids like it, but I don't like it in this dish) 加上甜麵醬炒。小朋友喜歡用這個拌飯吃，可是我覺得跟我爸做的不像，所以後來去請教．

我爸意見：甜麵醬要加水；　甜麵醬要先爆香　（“炸”醬）；　加一點榨菜末。

加料蔥油餅

Regular 蔥油餅皮做法。 炒香蔥，韭菜，ham, 包進皮裡，壓一壓，醒一醒，桿一桿，煎一煎，就好了。我喜歡煮綠豆稀飯配餅。

Carrot Cake

參考http://www.euphocafe.com/recipe/recipe.asp?rid=362食譜， but I made some adjustments to fit our family's taste

I used mainly carrots, but I also added a little bit of red yam. It will be more moisturized after baking. I added half cup of sugar and oil instead of one cup.

It's a good idea to put cakes in the ice cream cup because it tasted better. 冰淇淋杯先烤一下比較香脆。

I made 16 mini ice cream cup cakes in the cones and 12 cup cakes with the ingredients listed before I went to the church to practice the songs on Sunday at 3:30pm. Kids and Stephen went to the church at 5pm. When we came home, I found that there were only 2 mini ice cream cup cakes left. Very popular and nutritious snack, and it's not hard to make at all!

大菇小菇炒一盤

顧名思義！

這是什麼？

I cooked this dish few weeks ago, and I hardly remembered it. When I saw the photo, I zoomed in and studied it for a while, but I still couldn't remember that I ever cooked tomato with mushroom before. Finally, I found that underneath the red and black topping, there's a piece of white fish fillet.
先煎魚片，再炒香菇番茄蔥，倒在魚片上即可。

櫻花蝦

Mom brought a bag of 櫻花蝦 from Taiwan, and I sprinkled it over the 炒青江菜， good!

炒玉米

Corn+ marinated ground pork + sliced mushroom + green onion + a little bit of soy sauce: 炒一炒，Done!